36 Salads Very Berry Artisan greens, seasonal berries, crumbled goat cheese, candied pecans, champagne dressing Classic Caesar Chopped romaine, oven-dried tomatoes, farm radish, parmigiano-reggiano, focaccia crouton, caesar dressing Fall Pasta Roasted butternut squash, couscous, shaved brussels sprouts, cranberries, candied pecans, apple cider vinaigrette Signature Shaved fennel compressed cucumber, baby arugula, heirloom grape tomatoes, almonds, white balsamic vinaigrette Entrées Grilled Angus Petit Filet of Beef Grilled jumbo asparagus, truffle potato gratin, merlot demi-glace Thyme & Citrus Marinated Roasted Chicken Breast Herbed rice pilaf, bourbon glazed baby carrots, pan jus Grilled Atlantic Salmon Puy lentil stew, seasonal roasted vegetables, citrus beurre blanc Caribbean Spice-Rubbed Berkshire Pork Tenderloin Basil polenta, charred broccolini, cider jus Vegan Rice Bowl Steamed basmati rice, braised chickpeas, bell pepper ragu, avocado, cashews
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