40 Reception Displays Priced per person for 90 minutes of service. Antipasto Grilled cipollini onions, yellow squash, green zucchini, eggplant, roasted bell peppers, garlic and herb roasted portobello mushrooms, mixed olives, castroville artichokes, pesto marinated asparagus, roasted tomatoes glazed with balsamic reduction Classic Crudité Display Seasonal market vegetables served with edamame hummus dip, buttermilk ranch, roasted tomato pesto Mezze Brined olives, tomato wedges, feta cheese, endive spears, pita chips and warm naan bread Red pepper hummus, roasted eggplant baba ghanoush and cucumber tzatziki Tapas Display Tomato & basil Prosciutto & brie cheese, apple, local honey, rosemary Pimento cheese & shishito pepper, green tomato jam, espelette Spanish tortilla & chorizo spread, caramelized onion, chives *Minimum 50 guests* Charcuterie Display Artisan selection of cured meats, marinated olives, seasonal pickles, whole grain mustard, fig jam, artisan bread, assorted crackers Add artisan selection of local, domestic & international cheeses by our cheese monger +11 All displays are for a minimum of 25 guests. Below Minimum Fee of $150 for events with less than 25 guests
Banquet-Menu
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