42 Reception Stations Stations may not be ordered as a stand-alone menu. Chef Attendant recommended ($150). 90-minute service time. 25 minimum guest count Seasonal Salad Station Spinach, arugula, candied pecans, sliced strawberries, crumbled feta, balsamic vinaigrette Romaine lettuce, marinated heirloom tomatoes, shaved aged parmesan, herb croutons, caesar dressing Arugula, frisée, poached pears, candied walnuts, shaved radish, humboldt fog, sweet mustard vinaigrette Chopped romaine lettuce, black beans, roasted corn, tomatoes, crispy tortilla, hard-boiled eggs, chipotle ranch dressing Select Two Select Three Mini Street Taco Bar (Select Three) Salsa verde carnitas, slow-braised pork in house-green chile sauce Chipotle braised chicken, chicken cooked in smoky and spicy chipotle sauce Beef taco, adobo ground beef, cilantro Baja shrimp taco, shrimp with cilantro, baja sauce Taco de verduras, roasted root vegetables, black bean salsa Corn and flour tortillas Shredded lettuce, pico de gallo, sour cream, pickled jalapeño, guacamole, jack cheese, salsa roja, salsa verde, cholula Fry Bar French fries, tater tots, waffle fries, sweet potato fries Roasted tomato aioli, tangy ketchup, spicy fry sauce, smoked bacon, aged shredded cheddar cheese, sour cream, green onions, buttermilk ranch, beer cheese
Banquet-Menu
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