43 Mac & Cheese Traditional elbow macaroni, american cheese Penne, smoked gouda, pulled pork, roasted mushrooms Orecchiette, gruyere, shrimp, truffle essence Applewood bacon, crispy onions, sun-dried tomatoes, scallions, chili flakes, broccoli florets, aged parmesan Hot & Smokin’ Station Mesquite smoked brisket burnt ends Hot honey chicken wings Smoked andouille sausage Jalapeno poppers Twice baked potatoes Carrot and celery sticks, ranch dressing, blue cheese dressing Seafood Boil Fresh-boiled gulf shrimp & snow crab in cajun spices, smoked andouille sausage, red bliss potatoes, corn on the cob, garlic butter, louisiana hot sauce Jalapeno cornbread muffins, whipped honey butter Maine Lobster Tail Saffron & Spice Aloo gobi, sauteed potatoes & cauliflower with onions & cumin seeds, tomatoes, cilantro Butter chicken, marinated spicy chicken, creamy tomato sauce Vegetable biryani, braised basmati rice, vegetables, spices, saffron Kachumber raita dip and naan bread Mango mousse cups
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