32 Border South Chicken tortilla soup, tortilla strips, scallions, cilantro Orange jicama salad Sweet citrus, cucumber, pickled red onion, radish, jalapeño Braised five bean salad, avocado, red peppers, oaxaca pickled green tomato, cilantro mint vinaigrette Iceberg lettuce, tomatoes, pepitas avocado, blistered peppers Honey lime dressing, mango habanero vinaigrette Fajitas parrillada Poblano pepper, charred lime and garlic pulled chicken Skirt steak carne asada Roasted onions, corn, bell peppers Corn and flour tortillas Shredded lettuce, pico de gallo, sour cream, jalapeño, guacamole, fire roasted salsa Hot sauces, shredded jack cheese, tortilla chips Baked four cheese enchiladas Spanish style rice and beans Mexican style chocolate pot de crème , tres leches seasonal fruit , caramel flan That’s a Wrap Chef’s daily kettle creation Artisan bread Seasonal mixed greens, dried tomatoes, fried shallots, crumbled goat cheese, simple citrus dressing Red and green cabbage slaw, apples, brown sugar apple cider vinaigrette Local farmer’s market vegetable salad Carrots, broccoli, celery, peppers, toasted almonds, arugula , chive shallot dressing
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