39 Autumn and Winter Market Station Arugula, radicchio, endive, escarole Roasted butternut squash, spiced walnuts, tarragon compressed pears Whipped goat cheese Citrus roasted beets, blue cheese crumbles, Neuske’s double smoked bacon lardon Pickled pearl onion petals, grilled fennel, radish, candied hazelnuts Garlic and thyme roasted texas pride mushrooms, caramelized brussels sprouts Sunchoke chips Pumpkin sage vinaigrette, banyuls and parmesan dressing, t angerine and red grapefruit vinaigrette Charcuterie Display Artisans selection of salami, sopressata, mortadella, cured meats Marinated olives, seasonal pickles, grainy mustard, fig jam Crostini, grissini, baguette Grilled and Roasted Vegetables Grilled red onion wedges, yellow squash, roasted acorn squash, green zucchini, eggplant Roasted bell peppers, garlic and herb roasted button, crimini mushrooms Roasted cauliflower, grilled broccolini, roasted beets, spiced pepitas Sushi Display Assorted sushi rolls, ginger, wasabi, soy sauce
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